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Results 11 - 20 of 66 for tomato catsup
Mix all ingredients and soak ... Pack the green tomato mixture in jars, not too ... with vinegar mixture. Put in hot water bath for 5 minutes.
12. TOMATO CATSUP
Simmer, uncovered until thick, about 3 hours. Stir frequently to mash tomatoes and to prevent burning. Puree in blender. Pour into ...
Cut up tomatoes and cook until soft. Press through a medium sieve. Add remaining ingredients. Tie into a bag 2 tablespoons each of black ...
Chop up onions and tomatoes. Soak overnight in weak salted water. Drain very good. Mix onions, vinegar, sugar, and tomatoes all in cooker ...
Grind tomatoes, cabbage, onions, peppers and carrots. Let vegetables drain in a colander for about 2 hours. Heat vinegar, sugar, salt and ...
Mix vegetables. Let stand 1 hour. Squeeze. Put liquid, add sugar, spices and vinegar. Cook 10 minutes. Pour into jars and seal.
Grind and cook to boil; stir often. Take off stove and strain to remove liquid. Add: 3 c. vinegar 3 tbsp. salt 1 tbsp. black pepper 1 c. ...
Mix everything together except sugar and vinegar and let set overnight. Mix sugar and vinegar and bring to a boil. Then put other mixture ...
Scald and peel tomatoes as for stewing, run them through a colander and measure. To one gallon of juice add: Boil for 1 1/2 hours or until ...
Peel and cut up tomatoes ... ingredients, tie mixed spices in a bag and drop in tomato mixture. Cook to desired thickness and put into jars and seal.
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