1 gal. green tomatoes
4 red sweet peppers
2 green hot peppers
4 tbsp. salt
2 pts. vinegar
10 med. onions
2 red hot peppers
4 green sweet peppers
2 c. sugar

Mix everything together except sugar and vinegar and let set overnight. Mix sugar and vinegar and bring to a boil. Then put other mixture in and cook for 30 seconds, then put in jars and can.