2 gallons slices green tomatoes
5-6 lg. onions, sliced
3-4 green or red sweet peppers, sliced

Mix all ingredients and soak a few hours or overnight. Drain. 2 c. water 7 c. sugar 2 tsp. salt 4 tsp. pickling spices

Boil vinegar, water, sugar, salt, and spices. Set aside. Pack the green tomato mixture in jars, not too tight. You can put 1 hot pepper in each jar, fill with vinegar mixture. Put in hot water bath for 5 minutes.