Tomato Catsup - Recipes - Page 5

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Results 41 - 50 of 66 for tomato catsup

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41. CATSUP

Chop the tomatoes, peppers and onions. Cook together and strain. Then add vinegar, salt, sugar and spice to the juice. Cook down mixture ...

42. GRANDMA CARR'S CATSUP

Cook all together 2 hours. Then run through sieve. Recook until right thickness. Can and seal while hot.

43. HOMEMADE CATSUP

Place contents of one can of tomatoes in blender container; cover and process on medium speed for 30 to 40 seconds, or until smooth. Repeat ...

44. LOW CALORIE CATSUP

Place water, vinegar, onion, and ... minutes. Remove from stove and add tomato paste and saccharin tablets. Mix well and store in refrigerator.

45. CATSUP

Tie spices and onions in a muslin cloth and drop into pulp. Boil everything together until it is the desired consistency.

46. BRIGHT RED CATSUP

Measure spices into stew pan. Add the vinegar. Cover and bring to a boil. Remove from fire and let stand and steep while you prepare the ...

47. CATSUP

Combine all ingredients in a medium saucepan, bring to a boil. Reduce heat to low and simmer for 15 minutes. Store in a covered container ...

48. CATSUP

Hand mix all ingredients until oil is emulsified. Refrigerate.

49. MAMA STRICK'S CATSUP

Peel and core tomatoes. Cut ... Place heat on medium. Add other ingredients. Stir frequently. Cook about 4 hours until the consistency of catsup.

50. CATSUP

Bring to boil, then turn down just so it bubbles and stir, about 3 hours. Then it should be thick. Place in jars. Makes 3 pints.

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