1 peck lg. ripe tomatoes
6 green chili peppers
6 lg. onions
1 1/2 pts. vinegar
1 c. brown sugar
2 1/2 tbsp. salt
Chopped bell peppers, optional
Ground black pepper, optional

Peel and core tomatoes. Cut in slices. Chop onions and peppers. Put in large kettle. Place heat on medium. Add other ingredients. Stir frequently. Cook about 4 hours until the consistency of catsup.