Tomato Catsup - Recipes - Page 6

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Results 51 - 60 of 65 for tomato catsup

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51. MAMA STRICK'S CATSUP

Peel and core tomatoes. Cut ... Place heat on medium. Add other ingredients. Stir frequently. Cook about 4 hours until the consistency of catsup.

52. CATSUP

Wash the vegetables, slice and remove the seeds from the peppers. Cook the vegetables for about 30 minutes, then press through a fine ...

53. CATSUP

Wash, drain, core and chop ... rest of the tomato juice and boil until 1/2 ... more minutes or until as thick as wanted. Pour into jars and seal.

54. CATSUP

Grind all ingredients together, except spice bag. Place in large pot. Put spice bag in the mixture. Cook, simmering until thickened, remove ...

55. CATSUP

Boil 1 1/2 hours. Then add 8 heaping tablespoons cornstarch dissolved in cold water. Boil 10 minutes longer and seal hot. Add red food ...

56. CATSUP - (SWEET)

Cook tomatoes, onions and red or green peppers together and strain, then add remaining ingredients. Cook to half boiling and add: 1/4 c. ...

57. CATSUP

Cook the above and then run through the foley food mill. To the pulp add: Boil it down to the thickness desired. Then add 2 tablespoons of ...

58. RED CATSUP (CHILI)

Mix tomatoes and onion, pepper, sugar and salt. Cook gently 45 minutes, add spices, cook until very thick 45 minutes. Stir frequently, add ...

59. CATSUP

Wash, peel, core and quarter ... large kettle add tomato, onion and red pepper. ... man with a son in high school and only one car in his family.

60. CATSUP LIKE HUNTS

Crush tomatoes into juice; drain through cheese cloth overnight. In pan mix juice, sugar, vinegar and salt. Tie spices in a cloth, put into ...

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