Results 61 - 66 of 66 for tomato catsup

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Crush tomatoes into juice; drain through cheese cloth overnight. In pan mix juice, sugar, vinegar and salt. Tie spices in a cloth, put into ...

Peel and chop up the tomatoes. Drain in a colander for at least 1 hour. Try to separate as many seeds as possible. Pare, seed and grind the ...

Whiz all ingredients in the blender. Add 1 tablespoon green pepper. Good for patties and burger buns.

Scald and peel tomatoes. Remove most seeds and chop in large pieces, enough to make 2 quarts, add other ingredients. Cook together until ...

Cook 3 to 3 1/2 hours. Looks like relish.

66. CATSUP
Put spices in cloth and boil in tomato juice for 3 hours. Can while hot.

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