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Results 1 - 10 of 77 for tips stew
Preheat oven to 275°F. In an ovenproof casserole dish, add first three ingredients and stir. Salt and pepper well. Bake uncovered for 4 ...
Prepare marinade of red wine ... sauce (optional). Cut stew beef/chuck steak into 1-inch cubes. ... coat marinated beef tips in "flour mixture" and brown ... chili, gumbo and stews.
Brown meat (small pieces). Mix meat and all other ingredients in large casserole dish and cook for 1/2 hour, uncovered at 350 degrees. ...
Cut beef tips into bite size pieces. Lightly ... in crock pot. Mix soups and gravy and pour over meat. Cook on low for 8 hours. Serve over rice.
Sauté/brown beef in oil. While doing this, dice onion and pepper. Add to beef, toss to sauté all. Add salt and pepper, oregano, garlic and ...
Preheat the oven to 300°F. Heat the oil in a frying pan and add the beef in small batches, cooking it over high heat until it is well ...
7. CHILI RECIPE
Here is a sure crowd pleaser. this is a chili recipe that can be cooked either on the stove or in a slow cooker/crock pot. My dad always ...
Dissolve bouillon cubes in hot water, set aside. Heat oil in a large pan. Sauté onions and garlic. Remove from pan. In a gallon sized bag ...
Preheat oven to 300°F. Mix soups together in a large casserole dish. Stir in beef and then dot with butter. Cover dish. Bake at 300°F for 3 ...
Put all ingredients in crock pot. Cook for 5 or 6 hours on low, or longer if needed. Serve over split corn muffins.
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