Tips Stew - Recipes - Page 7

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Results 61 - 70 of 77 for tips stew

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61. BEEF TIPS AND RICE

Mix ingredients, and cook in crockpot on low for 8 hours. Serve over rice.

62. TAVERN BARBEQUED BEEF TIPS

Brown beef in small amount of cooking oil. Remove to baking dish. Mix rest of ingredients and pour over beef. Cover and bake at 300 degrees ...

63. SIRLOIN TIPS

Mix all ingredients. Do not brown meat. Pour in 2 1/2 quart baking dish. Cover. Bake at 350 degrees for 3 to 4 hours. Add liquid, if ...

64. BEEF TIPS IN MUSHROOM SAUCE

Place meat in 2 quart casserole dish, covered. Do not season. Pour dry onion soup mix over meat, then the can of mushroom soup and the last ...

65. SANDY'S STEW

Brown beef in frying pan. Mix beef, sliced onion, stew tomatoes, tomato sauce, salt, pepper, ... 350 degrees. Serve on white rice. Reheats well.

66. BEEF STROGANOFF

Combine all ingredients in slow cooker. Cook on low for 6 to 8 hours or until meat is done. If possible, stir occasionally. Serve with ...

67. BEEF TIPS

Cook all ingredients together in slow cooker or in 250 degree or 300 degree oven until the meat is tender. Serve over rice or noodles.

68. BEEF TIPS

Mix together and simmer 3 hours. Serve over noodles.

69. FARMER DELS BEEF TIPS

Method: Blend pepper and salt with flour, toss meat in flour, coat evenly, saute in 1/2 cup butter until brown. Transfer into 3 gallon ...

70. OVEN BEEF STEW

Mix all ingredients together in large pan. Cover and bake at 350 degrees for 2 1/2 to 3 hours. If too soupy, thicken with 3 tablespoons ...

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