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Results 31 - 40 of 77 for tips stew
Place all ingredients in crock pot and cook on low 8-10 hours. Serve over rice or egg noodles.
Mix in pot. Cover. Cook 8 to 10 hours on low or 5 to 6 hours on high. Serve over rice or noodles. Serves 4 to 6.
Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat to coat. Cook, uncovered, in heavy roaster at 400 degrees 1 hour to brown. ...
Cut beef in small cubes. Save fat lay on top of meat. Add water and 6 or 7 beef bouillon cubes. Cook 1 hour on slow cook. Boil noodles. ...
Combine meat and soups with water in baking dish. Cover and bake 3-4 hours at 350 degrees. Serve over rice or potatoes.
36. BEEF BURGUNDY
Put meat in large skillet. ... using instructions on package. Cover with lid and let stand about 1 hour if using stew meat, marinate about 2 hours.
37. PEPPER STEAK
Cut meat into serving pieces. Brown in hot fat for 15 minutes. Add onions and garlic the last few minutes. Season. Dissolve bouillon in hot ...
38. PEPPER STEAK
Cut meat into serving pieces. Brown in fat. Add onion and saute; add seasonings. Dissolve bouillon cube with hot water; add to meat. Cover ...
Brown meat in hot fat (about 15 minutes). Add onions and garlic the last few minutes. Season with salt and pepper. Dissolve bouillon cube ...
40. GOLFER'S STEW
Cut meat into bite size pieces. Put into buttered 2 quart casserole dish; cover with soup. Bake at 300 degrees for 3 hours. Cover tightly; ...
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