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Results 21 - 30 of 77 for tips stew
21. TENDERLOIN TIPS
Cut stew meat into bite size pieces. ... ready when you get home in the evening. Elegant enough to serve your finest guests. One of our favorites.
22. 7-UP BEEF TIPS
Brown stew meat. Place all ingredients into ... about 2 hours. Turn off oven and leave another 1/2 hour, if desired. Serve over rice or noodles.
Place meat in 2 quart casserole. Do not season. Pour soups over meat. Add 7- Up and cover casserole. Bake at 275 degrees for 3 1/2 to 4 ...
Brown stew meat lightly on all sides. ... to a boil. Cover pot and simmer until meat is very tender. Cook noodles and serve beef tips over them.
Saute meat, onion, bell pepper and mushrooms in vegetable oil. Transfer to baking dish. Deglaze skillet with a little wine. Pour over meat. ...
Brown meat well in a little fat. Mix soups together and add to meat. Cook 8 hours on slow in the crock pot. Serve over noodles or rice. ...
Place meat in bottom of large oven roaster (or 5 quart crock pot). Put everything on top of meat. Bake covered at 225 degrees in oven for 5 ...
Mix all ingredients together in a large baking dish. Cover. Bake at 325 degrees for 2 1/2 hours. Place baking pan under dish to catch ...
Combine all ingredients in crock pot. Cool on LOW 5 to 6 hours. Serve over rice.
30. SIRLOIN TIPS
Layer in a 9 x 13 pan the uncooked meat on bottom. Mix together soup and mushrooms and pour over meat. Sprinkle dry soup mix on top. Pour ...
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