Tin Yeast Rolls - Recipes

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Results 1 - 10 of 34 for tin yeast rolls

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1. MUFFIN-TIN ROLLS

Let it rise for 30 minutes. Grease muffin tins and fill cups half full. Let rise again. Bake in 400 degree oven for 15-20 minutes. Makes 1 dozen.

2. EASY YEAST ROLLS

Put yeast in warm water and mix. ... Grease 12 muffin tins. Drop dough by spoonfuls ... minutes. Bake at 350°F for 15 to 20 minutes. Enjoy!

3. QUICK YEAST ROLLS

Dissolve yeast in warm water. Combine flour, ... Spoon into muffin tins. Let rise for 1 ... desired, spoon into muffin tins; let rise and bake.

4. REFRIGERATOR YEAST ROLLS (CLOVERLEAF)

Cream together 1 cup Crisco, ... 2 eggs and yeast mixture. Beat until well mixed, ... for several hours. Roll into small marble sized balls, ... each greased muffin tin. Let rise 1 1/2 ... into oven for browning.

5. DROP YEAST ROLLS

Dissolve yeast in water, add sugar. Beat ... flour. Grease muffin tins and drop 2 tablespoons into ... Then let rise 15 minutes before baking.

6. REFRIGERATOR YEAST ROLLS

Dissolve yeast in 1 cup warm water. ... overnight. Spray muffin tins. Spoon dough into tins. ... stay well in refrigerator 5 days. 2 dozen rolls.

7. YEAST ROLLS

Dissolve yeast in water. Add rest; hand ... minutes. Grease muffin tins. Spoon in 1/2 full. ... muffin tins, let rise and cook per directions.

8. NO-KNEAD ROLLS

Put 1 c. water in ... and sugar. Dissolve yeast in 1/2 c. water plus ... Divide into muffin tins or form rolls. Makes 18 rolls in ... 20 minutes at 375°F.

9. DINNER ROLLS

Pour boiling water over butter, ... beaten egg. Let yeast stand in cold water 5 ... 3 inch muffin tins. Let double in bulk ... or until golden brown.

10. CRACKED WHEAT BATTER ROLLS

Bring water and cereal to ... sugar, salt and yeast. Beat well. Add cereal ... and fill muffin tins. Let rise until it ... degrees for 18-25 minutes.

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