1 c. warm water
1 pkg. yeast
2 tbsp. sugar
2 1/4 c. flour
1 tsp. salt
1 egg
1 tbsp. soft butter

Let it rise for 30 minutes. Grease muffin tins and fill cups half full. Let rise again. Bake in 400 degree oven for 15-20 minutes. Makes 1 dozen.