Tin Yeast Rolls - Recipes - Page 4

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Results 31 - 34 of 34 for tin yeast rolls

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31. SPOON ROLLS

Mix yeast, water, butter, sugar, and ... soft.) Grease muffin tins. Fill tins 1/2 full. ... Remaining dough can be refrigerated and used within 1 week.

32. SPOON ROLLS

Sprinkle yeast over 1 cup warm water. ... batter into muffin tins. Fill about 1/2 full. ... minutes or until golden brown. Quick, easy and good, too!

33. THELMA'S CINNAMON ROLLS

Crumble yeast into warm water with sugar. ... melted fat and roll in sugar and cinnamon. Put ... an angel food tin (not loose bottom) can be ... if saucepans are used.

34. SPOON ROLLS

Dissolve yeast in warm water. Melt butter ... filling greased muffin tins 2/3 full at 350 degrees ... and bake at 350 degrees for 20-25 minutes.

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