1 pkg. dry yeast
2 c. lukewarm water
1/2 c. sugar
1 egg
3/4 c. melted shortening
4 c. self-rising flour

Sprinkle yeast over 1 cup warm water. Add other ingredients and blend well. Spoon batter into muffin tins. Fill about 1/2 full.

Batter may be mixed, then stored in refrigerator, covered, for several days. Bake immediately after spooning into muffin tins. These do not need to rise. Bake at 400 degrees for 20 to 25 minutes or until golden brown. Quick, easy and good, too!