3-1/2 c. flour
1/2 c. milk
1/4 c. sugar
1 pkg. yeast
1 tsp. salt
1-1/2 c. water
1-1/2 tbsp. butter
1 large egg

Put 1 c. water in large bowl. Add butter, salt, and sugar. Dissolve yeast in 1/2 c. water plus a pinch of sugar. Add to the bowl with other ingredients. Beat 1 egg and milk together and add to the bowl. Add flour to form stiff batter. Cover and let rise 15-20 minutes. Divide into muffin tins or form rolls.

Makes 18 rolls in tins or a 9 x 13-inch pan.

Bake approximately 20 minutes at 375°F.