Results 1 - 10 of 421 for thick sauces

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Cook linguine noodles, according to directions on package, drain well. Set aside. Meanwhile, drain clams, reserving liquid from 2 cans, add ...

Brown the Beef and the pork in a frying pan with the olive oil and the crushed garlic over a medium-high heat. When all meat is browned ...

Jolokia aka Ghost Pepper is the worlds hottest chili pepper! Start melting the butter. While that's working, in a medium sized glass bowl, ...

In a 12 quart Dutch oven over medium heat, heat salad oil then cook onions and garlic until tender, stirring frequently. (This will take ...

Saute onion, celery, and carrots in Crisco about 10 minutes. Add beef and brown, then drain. Add Worcestershire sauce. Simmer for about 5 ...



Mix all ingredients in saucepan. Cover and simmer 2 minutes. Keep in covered container in refrigerator to be used as needed.

Blend until smooth. A luscious sauce for ice cream, pudding, malted milk flavoring or frosting a cake. Keep in refrigerator.

Melt the butter; add the flour and seasonings; mix to a smooth paste. Gradually add the milk; cook and stir until the mixture reaches ...

Melt butter over low heat in heavy saucepan. Stir n flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and ...

Blend oil with flour and seasonings in small pan. Add milk, gradually. Cook over medium; stirring constantly. Cook until it looks like ...

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