Thick Sauces - Recipes - Page 9

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Results 81 - 90 of 421 for thick sauces

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81. SHOYU (SOY SAUCE) CHICKEN

Mix sauce ingredients together and bring to a boil. Put in chicken and bring to a boil. Turn down heat and simmer until done, 40 minutes or ...

82. BROILED SALMON STEAK IN BUTTER SAUCE

Brush the salmon on both sides with oil. Sprinkle very lightly with granulated garlic and onion powder, salt and pepper. Arrange in a ...

83. PORK MEDALLIONS IN BRANDY - PEAR SAUCE

Coat each side of medallions with pepper. Melt butter in heavy skillet over medium high heat. Add medallions and onions to pan. Brown pork ...

84. MAC'S TURKEY SPAGHETTI SAUCE WITH MUSHROOMS

Heat olive oil over low - medium heat until warm - hot. Add garlic and saute until begins to turn brown, 2 to 3 minutes. Add ground turkey ...

85. CHUCK ROAST WITH SUKIYAKI SAUCE

In saucepan, simmer soy sauce, vinegar, water and sugar for 3 minutes. Let cool, then pour over chuck roast and marinate at least 4 hours. ...

86. APPLE SAUCE BARS

Combine raisins and water; set aside. In mixing bowl, beat shortening, sugar, salt, spices and eggs until creamy smooth and fluffy. Blend ...

87. PORK CHOPS IN BARBECUE SAUCE

Brown pork chops in electric fry pan. Drain off fat. Combine sauce ingredients and pour over meat. Simmer, covered for 45 minutes. Serves ...

88. STIR-FRIED ASPARAGUS WITH SOY SAUCE

In a small bowl, combine soy sauce, ginger and garlic and set aside. In a wok, or heavy bottomed skillet, heat the oil over medium high ...

89. FRIED FISH WITH PUERTO RICAN SAUCE

1. Prepare sauce by mixing ingredients in A and cooking over moderate heat about 1 hour. 2. When sauce is nearly done, season fish with ...

90. BROILED SALMON STEAKS WITH ZIPPY ITALIAN SAUCE

Preheat broiler. Wash and dry fish. Brush broiler pan with melted butter. Place fish on broiler pan and brush with melted butter. Season ...

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