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Results 61 - 70 of 421 for thick sauces
Add 1 cup shredded sharp ... is used for sauces, scalloped dishes and creamed dishes. Thick white sauce is used for ... cheese, stirring to melt.
For cream soups. For gravies, sauces, creamed and scalloped dishes. ... Add hot sauce to 1 or 2 slightly beaten egg yolks and beat thoroughly.
Prepare marinade. Add beef to the marinade. Refrigerate overnight, turning several times. Remove steaks from marinate; pat dry. Broil ...
Beef tenderloin is cut in ... oyster sauce, sugar, thick soy sauce, garlic and chicken ... cornstarch paste to thicken. Serve with hot cooked rice.
Combine corn flake crumbs, sesame seeds, Parmesan cheese, parsley and pepper. Dip chicken breasts in butter and coat with corn flake crumb ...
Combine orange juice with the soy sauce, sugar, garlic, pepper and thyme sprigs; set aside. With a very sharp knife, score the pork chops ...
Melt butter in heavy skillet over medium high heat. Add steak - cook for 4 minutes per side for rare. Add mustard and Worcestershire sauce. ...
68. SPICY BBQ SAUCE
Combine the last 8 ingredients in saucepan. Simmer 10-15 minutes. Prepare steak: moisten steak with water. Sprinkle with meat tenderizer 1 ...
Trim fat from steaks, melt butter in skillet over high heat. Sear steaks on both sides until brown. Pour in sherry lower heat. Simmer 5 ...
Going crosswise on steak layer cheese and onion; sprinkle with parsley, garlic, salt, pepper, and grated Romano cheese. Roll up so ...
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