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Results 21 - 30 of 421 for thick sauces
In a heavy bottomed skillet, sauté onions and garlic. Add chicken breasts and brown lightly. Do not allow garlic to brown (you might want ...
White Sauce is the base ... soups, gravies and sauces. It can also be ... becomes smooth and thick. When sauce thickens, simmer ... Master or Kitchen Bouquet.
Cream shortening, add sugar gradually, creaming until light and fluffy. Add egg and beat well. Sift flour, baking powder, salt and spices ...
24. WHITE SAUCE
Heat milk in double boiler, add flour and butter rubbed together. Do not stir, but let it cook twenty minutes. By this method the fat is ...
No specific ingredient quantities are needed for this recipe. You will adjust them to your liking. (The more, the better!) Four pounds meat ...
In a small mixing bowl, combine lemon peel, yogurt, green onions, dill and capers. Add half the mixture to the blender container; cover and ...
Mix all ingredients in a heavy skillet. Cover and simmer about 45 minutes.
Combine ingredients in a saucepan ... and simmer, covered for about 45 minutes, or until sauce is very thick. Stir occasionally. Yield: 2 cups.
Combine all ingredients in 2-quart ... until chocolate is melted and mixture it thick and smooth. Serve warm over ice cream or squares of cake.
In 12-quart pan, over medium heat, add all ingredients. Heat to boiling, reduce heat to medium, partially cover and cook 2 hours. Discard ...
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