Thick Sauces - Recipes - Page 8

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Results 71 - 80 of 421 for thick sauces

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71. VENISON CHOPS WITH SOUR CREAM SAUCE

Trim fat from chops. Preheat broiler. Brush chops with oil. Broil for 4 minutes. Turn. Brush with oil and broil 4 minutes more. Juice ...

72. LAMB CHOPS WITH TARRAGON SAUCE

Wipe the lamb chops with damp paper toweling. Heat the butter in a frying pan. Quickly brown the chops on both sides over medium high heat. ...

73. PORK FLORENTINE WITH SWISS CHEESE SAUCE

Prepare Swiss cheese sauce by mixing cornstarch and skim milk in a saucepan. Cook over medium heat, stirring constantly, until mixture ...

74. PORK CHOPS WITH SPECIAL SAUCE

Sprinkle pork chops with salt and pepper. Brown well on all sides in oil in a large frying pan. Remove chops from pan and reserve. Pour off ...

75. CHICKEN WINGS IN MASTER SOY SAUCE

1. Divide each chicken wing into 3 parts - discard tip. 2. Put first 4 ingredients in master soy sauce in apiece of cheesecloth. Gather at ...

76. PLUM-SAUCED LAMB CHOP

Slash fat edges of chops. Grill over medium coals 20 to 25 minutes for medium, turning once. Meanwhile, in a sauce combine remaining ...

77. BREAKFAST BREAD PUDDING WITH BERRY SAUCE

PUDDING: Combine eggs, sugar, milk, cream, melted butter, vanilla, currants and nutmeg in a bowl; whisk to blend well. Pour the mixture ...

78. PINCH SAUCE (QUICK ITALIAN SAUCE FOR TWO)

NOTE: Can add 1/3 pound lean ground beef, lightly browned. Mix all ingredients except cheese. Cook stirring occasionally until heated ...

79. STEAK WITH SHALLOTS AND WINE SAUCE

Rub steaks with pepper and thyme. Set aside. For sauce, melt butter or hot oil over medium heat until it foams. Reduce heat to low and add ...

80. STEAKS WITH TANGY CRANBERRY SAUCE

1. Cut meat into 6 steaks. In skillet, heat salad oil and cook steaks until underside is browned (about 5 minutes). Turn and cook 5 minutes ...

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