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Results 111 - 120 of 421 for thick sauces
Place salmon steaks on greased broiler pan. Season with salt and pepper. Broil 5" away from heat for 5 to 6 minutes or until light browned. ...
Place pork chops in shallow dish. Season with salt and pepper. Mix mustard and vinegar. Pour over pork chops. Cover and marinate overnight. ...
Cream shortening and sugar. Add eggs and applesauce. Beat thoroughly. Sift flour; measure and sift with baking soda, salt, and spices. Add ...
Melt butter and add onion. Saute onion in butter very gently until onion is soft and slightly golden. (This takes time, be patient!) Stir ...
Trim off excess fat. Bake uncovered in 450 degree oven until top browns lightly (approximately 15 to 20 minutes). Turn over. Brown other ...
Mix and bake at 350 degrees for one hour in Angel Food cake pan. Boil first three ingredients until mixture bubbles and then cool to ...
Trim several pieces of fat ... 5 ingredients until thick, stirring. Add orange slices; ... serve, top pork chops with sauce and a sprig of parsley.
Combine vermouth, vinegar, 1 tablespoon of the shallots and tarragon. Bring to a boil over high heat; boil 2 to 3 minutes until 1 ...
First soak fish fillets in milk for 10 minutes. Coat in flour. Heat 2 tablespoons oil in large skillet over moderate high heat. Cook fish ...
120. CARIBBEAN RUM SAUCE
Beat sugar into thickened egg yolks. Add rum, orange juice concentrate and vanilla. Fold into whipping cream. Serve as a fruit dip.
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