Thick Sauces - Recipes - Page 11

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Results 101 - 110 of 421 for thick sauces

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101. SOUTHERN STEAK SAUCE

Combine the butter, dry mustard, 2 teaspoons salt, 2 teaspoons sugar, paprika, and pepper. Spread half on one side of the meat. In a large ...

102. CANDLELIGHT VEAL WITH MARCHAND DE VIN SAUCE

Rub veal chops with white ... of a rather thick consistency. Before serving, place one ... plate and spoon the sauce over the veal generously.

103. PORK CHOPS WITH LEMONY DILL SAUCE

Grill chops; place chops on uncovered grill. Turn and grill for 20-25 minutes, or until pink remains. Meanwhile, mix sauce. Spoon sauce on ...

104. N. Y. STEAK IN GREEN PEPPERCORN SAUCE

Carefully trim away all visible fat. Combine garlic and olive oil. Pour over steaks and marinate, refrigerated, over night. Season steaks ...

105. FILET MIGNON IN BORDEAUX WINE SAUCE

Sprinkle the meat with salt and pepper to taste. Heat the oil in a heavy skillet large enough to hold the slices in one layer. Brown the ...

106. SWEET 'N TANGY BBQ SAUCE

Put ingredients into mixing bowl. Stir thoroughly. Tastes especially nice on hamburgers and chicken.

107. TOURNEDOS WITH BEARNAISE SAUCE

1. Make Bearnaise sauce: in small saucepan, combine vinegar, wine, 1 tablespoon tarragon and shallot; bring just to boiling over medium ...

108. PORK STEAKS WITH VEGETABLE SAUCE

Spray large skillet with Pam, then add garlic. Heat pan, then add pork steaks and lightly brown on both sides. Place steaks in large, ...

109. CHICKEN WITH BOURBON MUSTARD SAUCE

Combine mustard, bourbon, brown sugar, Worcestershire, salt and scallions in a non-metal dish. Place chicken in mixture, turning to coat. ...

110. COLD POACHED SALMON WITH DILL SAUCE

In 12 inch skillet combine 4 cups boiling water, bouillon cubes, vinegar, onion, bay leaf, 1 teaspoon salt, a dash of pepper and 1 teaspoon ...

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