Thick Sauces - Recipes - Page 6

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 51 - 60 of 421 for thick sauces

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

51. PORK CHOPS WITH BALSAMIC-STRAWBERRY SAUCE

In bowl, whisk together broth, vinegar and strawberry jam. Reserve. In a small bowl, combine Italian seasoning, garlic powder, salt and ...

52. PHILADELPHIA CREAM CHEESE SAUCE

Mix ingredients together in saucepan. Simmer until blended. Do not brown or heat too long. This is a delicious sauce poured over a head of ...

53. PORK CHOPS IN CHIVE CREAM SAUCE

Sprinkle chops with salt and pepper. In large skillet, melt butter and oil over medium heat. Add chops to pan, brown on both sides. Remove ...

54. PORK CHOPS WITH ORANGE SAUCE

Brown chops in oil in ... until pork chops are tender. Variation: Cut onions into thick slices and place on top of each chop. Makes 6 servings.

55. PORK CHOPS IN CIDER SAUCE WITH SHERRIED APPLES.

Cut apples in sixths, core, don't peel. In a small, deep bowl, mix lemon juice, dry sherry and brown sugar. Pour over apples. Let stand for ...

56. SPANISH STEAK WITH SOUR CREAM SAUCE

Cut meat into serving pieces; sprinkle with salt and pepper. Coat meat with flour and score with a sharp knife. Coat again with flour. In ...

57. PORK CHOPS WITH CRANBERRY ORANGE SAUCE

Place cranberries in a small bowl or measuring cup with 1/2 cup hot water. Set aside. Heat oil in a non-stick skillet on medium high. ...

58. CREAMY ONION AND GARLIC DRESSING, SAUCE OR DIP

Mix together the yogurt, mayonnaise and milk till nice and smooth, then add remaining ingredients, mix together well. Let chill for a good ...

59. HAM SLICE MARINATED IN APRICOT SAUCE

Combine first 6 ingredients in saucepan. Heat until preserves melt. Slash fat edges of ham. Pour sauce over ham. Refrigerate overnight. ...

60. BAKED SALMON WITH LEMON SAUCE

Place salmon fillets or steaks in a preheated oven at 450 degrees. For extra moistness, add 3-4 tablespoons of water. Cook 10 minutes per ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—