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Results 41 - 50 of 421 for thick sauces
Melt 2 tablespoons of butter over medium heat in heavy duty skillet. Add mushrooms; cook, stirring, until mushrooms give up their water and ...
Remove skin from back of ribs. Cut a small slit between each rib. Mix vinegar, butter, onion and garlic together and use mixture to season ...
Preheat oven to 375°F. Lightly ... 1 min, until thick. Serve warm over pie. ... is; 287 per slice, (with splenda) for fat; 11 grams-saturated.
For the Frugal Chef Beginner's ... transfer meat and sauces, tomatoes and spices all ... enjoying it very thick. Don't know why, I ... back for more. -Watters
Pound (wax paper) pork medallions with pepper and set aside at room temperature for 10 to 15 minutes. In a large, nonreactive skillet, heat ...
Rinse and drain clams. Mix together Sloppy Joe sauce, hot salsa, and spaghetti sauce seasoning in a medium sized bowl. Sauté onions in ...
Sprinkle chops with salt and pepper. In skillet over med heat, add oil, brown chops on both sides. Remove chops from pan, reserve. Pour off ...
These are SO simple... and really great! They have been in my family as long as I can remember... So they are comfort food for me. Steam ...
HOLLANDAISE SAUCE: Place ingredients in saucepan. Cook over low heat, stirring constantly until butter melts and sauce becomes slightly ...
Start coals, start rice. Make sauce: dissolve cornstarch in vinegar. Combine with mirin and soy sauce and simmer until mixture is a clear ...
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