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Results 11 - 20 of 421 for thick sauces
Melt butter in heavy 8 ... without stirring until thick, dark and glossy, about ... Stir in vanilla. Serve over ice cream. Makes about 2 cups.
Melt together roughly equal portions ... sauce is too thick (especially when reheating) add more ... Coating doesn't have to be perfect or even.
Chop into thirds or fourths 1/2 pound of long finger peppers. Put them into a blender. Add 1/4 cup cider vinegar or 1/2 cup wine and as ...
Blend in blender until smooth. This is luscious sauce. Use it for ice cream, pudding, or for frosting a cake. Keep it, if you can, in ...
Heat olive oil in saucepan. Add butter and simmer until melted. Add onions and saute until golden. Add beef and bacon sauteing until brown, ...
Combine all ingredients in a saucepan. Stir continually until sauce thickens over medium heat. Serve immediately. Do not reheat.
Melt butter in large frying pan. Saute onion until tender. Add flour and make roux. Add milk, wine, soup, bouillon powder (or granules) and ...
Cook onions and garlic until tender in hot salad oil about 10 minutes, stirring frequently. (I use an 8 quart pan.) Add tomatoes and ...
Melt chocolate and butter in saucepan. Add sugar and mix. Stir in milk. Add salt. Bring to a full boil, stirring constantly. Reduce heat ...
Combine ingredients in large kettle. Cook slowly over low heat for 2 hours. Discard bay leaf. Makes 10 pints. Each pint is enough for 8 ...
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