Thick Sauces - Recipes - Page 10

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Results 91 - 100 of 421 for thick sauces

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91. THIN WHITE SAUCE

Use for cream soups, thin cheese sauce, and toast. Methods for making white sauce and gravies: Method I: Melt butter and stir in flour; ...

92. EGGPLANT WITH MISO SAUCE

Mix miso, soy sauce, sake and sugar in bowl. Heat frying pan with oil and fry eggplant. Add miso mixture just before taking out of pan. ...

93. BROILED SWORDFISH WITH GINGER SAUCE

Sprinkle fish with salt and pepper on both sides and then brush with butter. Combine mustard, mustard seeds and mayonnaise in small bowl. ...

94. ELK STEAKS WITH GREEN PEPPERCORN SAUCE

Wash steaks and pat dry. Trim all visible fat. Combine garlic and oil. Pour over steaks and marinate, refrigerated 2 to 4 hours. Season ...

95. PORK CHOPS WITH ITALIAN SAUSAGE SAUCE

Sprinkle pork chops with salt and pepper. Brown well on both sides in oil in large frying pan. Remove chops from pan. Pour off and discard ...

96. WHITE SAUCE

Melt butter, blend in flour and gradually add milk. Season to taste. White sauce should be cooked slow, long enough to cook the flour and ...

97. PORK CHOPS WITH BROWNED GARLIC BUTTER SAUCE

Combine the seasoning mix ingredients in a small bowl, mixing well. Sprinkle the pork chops with some of the mix (use a total of about 2 ...

98. GRILLED CATFISH WITH GINGER SAUCE

Rub fillets with olive oil, cover with herbs and wine. Place fillets in middle of grill. Brush with butter once or twice. Cook covered ...

99. GRILLED SWORDFISH WITH MUSTARD SAUCE

Prepare barbecue grill with very hot coals. Pat fish dry. Brush with lemon juice, spread 1 side with mustard. Dot with butter. Grill fish ...

100. PORK CHOPS WITH ITALIAN SAUSAGE SAUCE

Sprinkle pork chops with salt and pepper. Brown well on all sides in oil in a large frying pan. Remove chops from pan and reserve. Pour off ...

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