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Results 1 - 10 of 25 for teriyaki thigh
Bone thighs. Place in large plastic ... occasionally. Remove turkey and place on grill over moderate coals. Cook, turning frequently, about 45 minutes.
Place skinned chicken in large container. Combine all ingredients under "marinade." Pour evenly over chicken pieces. Cover tightly and ...
Place vegetables in a 3-1/2 ... combine broth, marmalade, teriyaki sauce, mustard and ginger. Pour ... 2-1/2 hours. Serve over hot cooked rice.
place chicken in a 3-1/2 to 4-quart slow cooker. In a small bowl, stir together soy sauce broth, water, sesame oil, ginger, vinegar, and ...
Have meat (pork or turkey) sliced into bite size strips. Preheat wok or large skillet over high heat. Add cooking oil to it and add meat. ...
1. Drain pineapple, reserve 1/4 ... skillet, stir honey, teriyaki sauce, dried chives, pepper and ... over chicken. Garnish with fresh chives.
Mix ingredients together. To prepare: ... heat pour the Teriyaki Sauce into the juices left ... Continue cooking over high heat a few minutes.
Make the marinade with soy ... Marinate drumsticks or thighs in this sauce for about ... for 40 minutes or until the chicken gets golden brown.
Place chicken in a shallow ... all (meat near thigh bones should no longer be ... knife). Garnish chicken with green onions, watercress or parsley.
10. CHICKEN TERIYAKI
Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking dish. Pour over sauce lightly. ...
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