Teriyaki Thigh - Recipes - Page 3

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Results 21 - 25 of 25 for teriyaki thigh

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21. TERIYAKI CHICKEN

Combine all ingredients, in a bowl or plastic bag and place chicken in mixture. Refrigerate at least 4 hours. Bake uncovered at 350 degrees ...

22. TERIYAKI CHICKEN

Place chicken in glass bowl. Combine shoyu, wine or water, sugar, ginger and garlic. Pour over chicken and refrigerate overnight. Place ...

23. CHICKEN CUTLETS WITH VEGETABLES

Sprinkle chicken pieces with MSG. ... and pepper. Sprinkle teriyaki sauce over vegetables. Serve chicken ... vegetables down center. Serves 8.

24. CHICKEN LEGS TERIYAKI

Place chicken in a shallow glass bowl. Pour in a mixture of soy sauce, honey, ginger, and garlic. Turn chicken to coat well with soy ...

25. TERIYAKI CHICKEN

Place chicken in a plastic bag. Combine soy, honey, ginger, sherry, oil, garlic and onions; pour over chicken. Seal bag and refrigerate, ...

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