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Results 11 - 20 of 25 for teriyaki thigh
11. TERIYAKI CHICKEN
Mix all ingredients except chicken. Soak chicken 4 hours overnight in sauce. Drain chicken (but save the sauce). Bake in a shallow pan for ...
Combine ingredients. Place chicken in a single layer and pour marinade over. Let stand 5 minutes. Grill until browned on both sides and ...
13. TERIYAKI CHICKEN
Wash and dry chicken. Place in slow cooker. Combine remaining ingredients, pour over chicken. Cover. Cook on high 1 hour. Reduce heat to ...
14. CHICKEN TERIYAKI
In large bowl, stir soy ... sides of each thigh. Arrange thighs in 9 ... brushing with reserved marinade during last 15 minutes of baking time.
Combine soy sauce, sherry, oil and ginger. Place chicken in marinade and let stand at least 30 minutes. Grill on barbecue on both sides ...
In 10 inch skillet, over ... soup, water and teriyaki sauce. Heat to boiling. Reduce ... minutes or until vegetables are tender. Serve over hot rice.
17. CHILI CHICKEN
Place chicken in 11 x ... chili sauce, honey teriyaki sauce, ginger, salt and pepper ... on platter. Spoon sauce evenly over chicken. Serves 4.
18. GOLDEN NUGGETS
Mix teriyaki sauce and rice vinegar. Cut ... sheet that has been sprayed with Pam. Top with any crumbs left in bag. Bake 20 minutes at 350 degrees.
19. CHICKEN TERIYAKI
Combine all ingredients except chicken in bowl. Pour over chicken which has been arranged in a large shallow baking dish. Turn chicken to ...
20. TERIYAKI CHICKEN
Arrange chicken skin side up, in a single layer in a shallow dish. Combine soy sauce, sherry, sugar, garlic, ginger and sesame seeds. Pour ...
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