1 c. teriyaki sauce
1/2 c. dry sherry
2 tsp. coriander
2 cloves garlic, chopped
2 tbsp. sesame seed oil
1/4 tsp. salt
8 chicken legs (thighs and legs separated)
1 c. granulated sugar
4 green onions with tops, chopped
1/2 tsp. ginger
2 tsp. corn syrup
1/8 tsp. pepper

Combine all ingredients except chicken in bowl. Pour over chicken which has been arranged in a large shallow baking dish. Turn chicken to coat with marinade. Refrigerate covered overnight turning occasionally. Place chicken on large shallow pan with a rack, turn during roasting. Roast in 350 degree oven for about 30 minutes. This may be prepared on a grill. Great for a luau!!