Tenderloin in Rice - Recipes

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Results 1 - 10 of 122 for tenderloin in rice

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1. PORK TENDERLOIN WITH VERY YUMMY RICE

Mix sherry, soy sauce, orange juice and ketchup. Pour over tenderloin and marinade overnight. Bake 1 ... Saute chopped onion in butter. Add rice and simmer for 5 minutes, ... on top and serve.

2. GREEN PEPPER AND TENDERLOIN TIPS WITH RICE

Brown tips in butter until all pink is ... water and add to meat and vegetables. Cook until sauce is thickened. Serve over a bed of rice. Serves 4.

3. FRESH RAMEN NOODLE SALAD

Toast ramen noodles crumbled with ... Combine oil, sugar, rice vinegar and seasoning packets. Mix ... Combine salad ingredients in large mixing bowl, Add toasted ... hours. Serve and enjoy! rairie

4. CAROLINA CHICKEN BOG

This is delicious Southern comfort food. Sauté the onion in butter. Add the rice until well blended but do ... cooking, sauté chicken tenderloins and smoked sausage in butter ... the onion when sautéing. iley

5. CHINESE PORK ROAST

Place racks in oven to divide in thirds. ... potatoes on top shelf, asparagus on bottom shelf for 10 minutes. Slice pork and serve with Hoisin sauce.

6. PORK MEDALLIONS WITH SPICY ORANGE-SESAME SAUCE

Sprinkle pork slices with salt. Combine next 5 ingredients in bowl. Stir until smooth. Heat ... over sticky white rice. Sprinkle with green onions and sesame seeds.

7. KAIT'S CHICKEN BROCCOLI AND RICE CASSEROLE

Preheat oven to 350°F. Combine ... steam broccoli, prepare rice and sauté chicken in butter. In 9x13-inch pan, lay ... 350°F for 25 to 30 minutes.

8. CHICKEN TENDERLOINS WITH ORANGE RICE

In large skillet, saute chicken in ... skillet, melt butter and saute celery. Stir in orange slices, chicken, rice, almonds and salt. Heat thoroughly.

9. CUBAN PORK SAUTE

Cut meat into bite-sized pieces and place in a glass bowl. Sprinkle with ... brown. Garnish with scallions and serve with beans and rice. Serves 4.

10. THAI BEEF WITH NOODLES

Place beef eye round steaks in ziploc bag; add sherry, soy ... steak into thin slices; arrange over noodles. Sprinkle with cilantro. Serves 4.

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