| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 122 for tenderloin in rice
Have butcher cut tenderloin in 1/4-inch strips. Combine next 5 ... Combine vegetables and rice, tossing gently; place on ... rice. Yield: 6 servings.
72. TAMALES
Cook rice. Cut core out of ... head of cabbage in hot salted water until the ... 350 degrees for 3 hours. Serve with French bread. 20 servings.
73. POT OF GREEN
Cube pork, discarding fat. Dredge in flour. Brown pork in hot ... covered, for 2 hours. Stir occasionally. Add beans. May be served over rice.
74. BARBEQUE PORK
In large glass dish, mix all ... uncovered. Roast on rack with 1 inch water at 350 degrees for 1 hour 15 minutes, turning once and baste. Cool. Chill.
75. TURKEY SAUTE
Cook turkey and garlic in butter over low heat 5 ... melted. Serve over rice. Top with pecans. Makes ... spread is melted. Continue as directed.
Brown pork chops on both sides in small amount of oil. Layer celery, onion and wild rice over pork chops and drippings ... absorbed. Serves 4 to 6.
Brown pork chops, season with salt and pepper. Place rice in baking dish, pour orange juice ... 45 minutes. Uncover and bake 10 minutes longer.
Dip strips of beef in flour. Fry in melted butter ... least 45 minutes. (Can be cooked for as long as 1 1/2 hours.) Serve over rice. Serves 6.
79. PORK CASSEROLE
Mix all together except chops. Put in casserole. Brown pork and put ... top of pork. I also used seasonings in rice packet, put in soup mixture.
Brown pork and put in shallow baking dish (9 x 13 inch). Sprinkle with raw rice. Dissolve bouillon cubes in ... Bake at 350 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables