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Results 21 - 30 of 122 for tenderloin in rice
In 2 quart saucepan combine soup, ... cheese melts. Add rice, water, onions and pimentos. ... high 1 1/2 to 2 1/2 minutes. Let stand 5 minutes.
22. SUKIYAKI
In Oriental cooking, preparation and presentation ... necessary. If thin-sliced tenderloin is not available, try this: ... before eating with rice. This allows diners to ... and vegetables as needed.
Trim fat from pork tenderloin. Cut pork with grain ... slices. (For ease in cutting, partially freeze pork about ... hot. Serve over rice. 6 servings (about 3/4 ... the fresh peaches. Admin.
24. TENDER TIPS
Saute bite size pieces of tenderloin or any type of steak in oil. Saute mushrooms in butter. ... to 45 minutes and serve over rice or noodles.
Divide pork, broccoli, carrots, water ... until vegetables are tender and pork is no longer pink. Serve with rice, if desired. Makes 4 servings.
Spray large skillet with Pam ... on high. Pour in 1 tablespoon soy or teriyaki ... Stir in onion, rice, broth, rest of soy ... or fresh fruit salad.
Brown pork chops on both ... Top with Minute rice. Combine soup and water; pour over mixture. Cover and bake at 300°F for 45 minutes to 1 hour.
28. PORK STIR-FRY
Boil cherry cola in heavy large saucepan over medium-high ... about 5 minutes total. Serve, passing reserved glaze separately. Makes 6 servings.
Combine first 8 ingredients in a Dutch oven. Bring to ... 110 minutes. Add rice and carrots; cover and simmer ... serving. Yield: 1 1/2 quarts.
Drain pineapple, reserving juice. Saute pork and onion in a large skillet in hot ... minutes or until thoroughly heated. Serve over hot cooked rice.
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