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Results 1 - 10 of 278 for tea punch
In a punch bowl, mix the ice tea mix with the ginger ale ... of ginger ale. Also, make sure you have enough to make 2 batches...it goes fast! .
Boil the water. Add the tea and sugar, and let stand ... and the ginger ale. Pour this over 8 cups or 2 quarts of cracked ice in a punch bowl.
3. TEA PUNCH
Boil 3 quarts water with 3 cups sugar for 5 minutes. Chill. Add the juices and fruit. Just before serving, add 1 pint of ginger ale.
The first time I made this, I used half green tea and half black tea. It ... strain the spices out or leave them in. Great served hot or cold!
Make a syrup of 2 ... cup water. Add tea, fruit juices and enough ... strawberries and ginger ale just before serving. Yields about 50 servings.
Pour boiling water over tea bags; steep 3 minutes. Remove ... tea; cover. Refrigerate punch at least 6 hours to ... soda water. Yields 10 cups.
Pour boiling water over tea bags. Cover and steep 5 ... cool. Add remaining ingredients; chill. Serve over ice in punch bowl. Makes 6-8 servings.
Make a syrup of 2 ... 10 minutes. Add tea, fruit juices and enough ... strawberries and ginger ale just before serving. Yields: about 50 servings.
Add sugar to tea while tea is still hot. ... 43.9 gm; Fat 0.2 gm; Kcal 175; Sodium 13 mg; Dietary Fiber 0.4 gm. 8 ounce per serving. 25 servings.
You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be ...
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