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Results 51 - 60 of 278 for tea punch
51. TEA PUNCH
Steep tea bags in boiling water for ... them remove from heat. Cool. Refrigerate until ready to use. Just before serving add chilled ginger ale.
52. TEA PUNCH
Boil 4 cups water; add tea bags and steep for 5 minutes. Add remaining ingredients and garnish with fresh mint.
53. PUNCH TEA
Mix all above together and use 1 to 2 teaspoons per cup. Make with hot or cold water.
In a bowl, combine hot tea and sugar, stirring until sugar ... let cool. In punch bowl, combine tea, orange and ... to serve. Makes 10 servings.
Brew tea 4 minutes; remove tea bag and stir in sugar, lemonade and strawberries. Serve over ice. Makes 10 servings.
56. HOT TEA PUNCH
Pour boiling water over tea bags and allow to brew ... add artificial sweetener, if desired. Serve hot. Yield: 8 cups. Exchange: 1 cup = free.
Mix all together and chill.
58. MINT-TEA PUNCH
Boil 6 cups water; pour over tea bags and mint. Add sugar; ... over crushed ice in tall glasses. Garnish with additional mint sprigs, if desired.
Boil cranberries covered in water until pop. Strain, must have 1 quart of this. Strain juice of lemons and oranges. Boil sugar, water and ...
In tea pot, pour boiling water over ... and cool. In punch bowl, combine tea, juices and ... spoonfuls of sherbet. Makes about 10 (5 oz.) servings.
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