4 bags constant comet tea
2 c. boiling water
2 c. sugar
1 tsp. vanilla extract
1 tsp. almond extract
4 c. cold water
3 lemons, juiced
2 (28 oz.) bottles of ginger ale (chilled)

Steep tea bags in boiling water for 5 minutes. (When water comes to boil add tea bags, cover and remove from heat.) After steeping 5 minutes remove tea bags from water.

Add to water tea mixture the vanilla, almonds, cold water and lemon juice. Bring to boil them remove from heat. Cool. Refrigerate until ready to use. Just before serving add chilled ginger ale.