2 1/2 c. boiling water
5 tea bags
1/4 tsp. cinnamon
1/4 tsp. nutmeg
3/4 c. sugar
1 pt. cranberry cocktail
1 1/2 c. water
1/2 c. orange juice
1/3 c. lemon juice

Pour boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags; add sugar and stir until dissolved. Let cool. Add remaining ingredients; chill. Serve over ice in punch bowl. Makes 6-8 servings.