Results 101 - 110 of 278 for tea punch

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Mix tea and juices together, add sugar ... of ice in punch bowl and pour mixture over ... each bowl of mixture before serving. Drink sparingly.

Freeze at LEAST 24 hours before using. Fill glasses 1/4 full of 7-Up and 3/4 frozen mixture.

Blend all ingredients together. Pour into uncovered container. Freeze for 3 hours. Stir and serve at a slushy consistency. Refreeze if ...

1. Boil water and sugar. 2. Add tea bags and let steep in ... put in large punch bowl. This is wonderful served hot and makes your house smell great!

Combine all ingredients and add ice cubes and lemon slices. Serves 15.



Pour boiling water over teabags; ... 5 minutes. Remove tea bags, add sugar and stir to dissolve. Add punch and lemonade; chill. Add 1 ... Duck just before serving.

Fill ice cube tray 1/3 ... Set double strength tea aside to cool at room ... is dissolved. Cover punch and chill in refrigerator. When ... ale and ice cubes.

Boil sugar and water for 8 minutes. Add remaining ingredients when cool. Makes about 125 cups.

Heat water and sugar to ... dissolved; cool. Prepare tea, using 3 tea bags ... mix in large punch bowl. I usually make an ... oranges to put in this.

Combine fruit juices with tea in punch bowl. Just before serving, stir in gingerale. Float ice cubes and orange and lemon slices in punch.

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