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Results 41 - 50 of 278 for tea punch
Combine 1 quart of water, ... and pour over tea bags. Simmer 5 minutes. Combine ... needed. Serve with a thin slice of lemon. Make about 6 quarts.
Combine 4 cans (6 ounces ... concentrate with 6 cups strong brewed tea and 2 quarts cold water. ... over ice cubes. Makes 35 punch-cup servings.
Combine 1 quart grape juice, 2/3 cup lemon juice, 1 cup orange juice, 2 cups granulated sugar. Stir the mixture until sugar is thoroughly ...
44. CITRUS TEA PUNCH
Pour 6 cups boiling water over 8 teaspoons tea or 3 tea bags. Brew ... over ice in a punch bowl and add: Garnish with slices of orange and lemon.
In teapot, pour boiling water over tea bags; cover and brew 5 ... and cool. In punch bowl, combine tea, juices and ... about 10 (5 oz.) servings.
46. TEA PUNCH
Combine liquids and refrigerate until ... Add club soda and fruit slices before serving. Serve iced in large punch bowl. Makes 10 to 12 servings.
Mix all ingredients well. Place ... as a hot punch you may add 1 quart ... to all of mix and enough hot water to yield about 40 cups of punch.
Mix all together, adding ginger ale last; pour over ice.
49. ICED TEA PUNCH
Bring water to boil, add sugar, stir until dissolved. Add other ingredients, remove from heat; cover. Leave until cold. Squeeze lemons and ...
Steep tea and spices in 2 1/2 ... sugar, stir until dissolved, cool. Add fruit juices and 1 1/2 cups cold water. Chill. Serve over ice. Serves 6-8.
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