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Results 71 - 80 of 278 for tea punch
Mix juices, sugar, water and tea and chill. When ready to serve, add chilled ginger ale. Makes 6 quarts -- approximately 50 servings.
Pour over a large block of ice in a punch bowl. Boil 1 cup sugar ... ready to serve. Use this syrup (optionally) to sweeten the punch to taste.
Boil sugar and water together ... to mixture. Add tea. Add juice of orange ... ice cubes. Serves about 50. Variation: Add 2-3 cups vodka or gin.
In a saucepan, mix sugar ... ice in the punch bowl. Edible flowers, sprigs of ... the top removed. Add ginger ale just before serving. Serves 50.
Combine nectar, tea, and pumpkin. Mix well. ... serving, combine pumpkin mixture and sherbet in punch bowl. Gently stir in ginger ale. Makes 4 quarts.
76. FRUIT PUNCH
Make syrup by boiling water ... juices together, add simple syrup and fruit syrup, stir and add the sodas. Pour over block of ice in punch bowl.
Refrigerate all drinks; pour into punch bowl. Add carbonated beverage last. ... and thick sliced orange wheels with maraschino cherries on top.
For syrup, boil together 1 ... Let cool. For tea infusion, steep tea bags in ... remaining ingredients. Just before serving, add the crushed ice.
79. PUNCH
Mix all ingredients. Makes 1 1/2 gallons.
Mix first 7 ingredients together. Chill. Add ginger ale just before serving. Makes 10 quarts.
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