1 qt. Hawaiian Punch
1 qt. pink grapefruit juice
1 pt. strong sweetened tea
1/2 gallon pineapple sherbet
1 qt. cherry-pineapple drink
1 qt. carbonated lemon-lime beverage
2 oranges
1 sm. jar maraschino cherries

Refrigerate all drinks; pour into punch bowl. Add carbonated beverage last. Add sherbet and thick sliced orange wheels with maraschino cherries on top.