1 (46 oz.) can apricot punch
1 (29 oz.) can pumpkin
1 c. cold tea
1 qt. orange sherbet
1 qt. cold ginger ale

Combine nectar, tea, and pumpkin. Mix well. Chill. Just before serving, combine pumpkin mixture and sherbet in punch bowl. Gently stir in ginger ale. Makes 4 quarts.