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Results 21 - 30 of 278 for tea punch
Over high heat, combine juices, cloves, tea and sugar until sugar is dissolved and punch is hot, stirring occasionally. Float ... punch. Makes 10 cups.
22. TEA PUNCH
Bring 1 quart water to ... from heat. Add tea bags. Cover and steeps for ... remaining ingredients. Serve mixture over ice. Yield: 1 gallon punch.
23. TEA BASE PUNCH
Pour boiling water over tea bags, cover and steep for ... and add extracts. Mix well and add ginger ale. Serve over ice in punch bowl. Serves 25.
Pour boiling water over tea bags and steep at least 15 minutes. Add a quart of cold water and the juices. Just before serving, add cold ginger ale.
25. TEA PUNCH
Make tea and add sugar. Reconstitute lemonade and orange juice and mix with tea. Before serving, add 3 (2 liter) bottles of ginger ale. Serves: 100.
Dissolve sugar in hot tea, then cool. Add cranberry ... into pitcher or punch bowl and add orange slices. ... garnished ice ring. Makes 2 quarts.
27. SUMMER TEA PUNCH
Brew tea. Mix other ingredients. Garnish with sprigs of fresh mint. Makes 1 gallon.
In saucepan, combine sugar, water, ... water and instant tea; let steep 5 minutes. ... with lemon slices if desired. Makes 10 - 5 ounce servings.
Make 2 quarts tea. While the tea is ... the tea mixture is room temperature, add limeade and pineapple juice. Pour over block of ice. Serves 32.
30. GOLDEN TEA PUNCH
Brew tea for about 5 minutes, using ... and pineapple juice. Chill well. Just before serving, add ginger ale and mix. Serve over ice. Serves 40.
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