1 qt. water
7 regular size tea bags
3/4 - 1 c. sugar
1 (6 oz.) can frozen orange juice concentrate, thawed & undiluted
1 (12 oz.) can frozen lemonade concentrate, thawed & undiluted
9 1/2 c. water

Bring 1 quart water to boil. Remove from heat. Add tea bags. Cover and steeps for 5 minutes. Remove tea bags. Combine tea and remaining ingredients. Serve mixture over ice. Yield: 1 gallon punch.