16 family-size tea bags
1 1/2 qts. (6 c.) boiling water
1 c. sugar
1 c. water
2 cans (16 oz.) frozen lemonade, undiluted
1 can (16 oz.) frozen orange juice, undiluted
2 cans (46 oz.) pineapple juice
2 bottles (33 oz.) ginger ale, chilled

Brew tea for about 5 minutes, using tea bags and boiling water. Remove tea bags and set aside.

To make sugar syrup, combine sugar and 1 cup water in small saucepan. Bring to a boil, remove from heat and set aside.

In a large pot or bowl, combine tea, sugar syrup, lemonade, orange juice and pineapple juice. Chill well.

Just before serving, add ginger ale and mix. Serve over ice. Serves 40.