3 (12 oz.) cans frozen lemonade
3 (12 oz.) cans frozen orange juice
3 (46 oz.) cans pineapple juice
12 c. boiling water
6 tea bags
6 c. sugar

Make tea and add sugar. Reconstitute lemonade and orange juice and mix with tea. Before serving, add 3 (2 liter) bottles of ginger ale. Serves: 100.