SUMMER TEA PUNCH 
7 tea bags (reg. size)
1 c. sugar
1 (6 oz.) can frozen orange juice concentrate
3 c. pineapple juice
2 (6 oz.) cans frozen lemonade concentrate
Enough water to finish 1 gal.

Brew tea. Mix other ingredients. Garnish with sprigs of fresh mint.

Makes 1 gallon.

Related recipe search

“SUMMER PUNCH”

 

Recipe Index