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Results 91 - 100 of 278 for tea punch
Combine and chill all except 7-Up. Add this just before serving. Serves 100+.
Freeze until slush, stirring occasionally (24 hours). Pour into punch bowl; drizzle some 7-Up over slush. Serve.
93. CAROLE'S PUNCH
Brew tea as you normally do to ... Place in refrigerator or freezer to get very cold, almost to a slush. Pour over crushed ice in a punch bowl.
Put sugar and enough water ... stir well and add enough water to fill up container. Add red food coloring to give it a pretty, fruit punch color.
95. ROMAN PUNCH
In a medium saucepan combine sugar and water; boil for 5 minutes. Mix with remaining ingredients in a 1 gallon container. Add sufficient ...
96. AMARETTO PUNCH
Mix all ingredients except 7-Up and place in container and freeze. When ready to serve, place in punch bowl and pour over bottle of 7-Up.
In large saucepan combine 7 ... from heat. Add tea bags and let stand 20 ... frozen mixture in punch bowl. Add 7-Up or ginger ale. Stir quickly. Serves 12.
Boil sugar and the 2 ... 15 minutes). Add tea, lemon juice, orange juice ... Pour all over a block of ice or ice cubes. Serves about 100 people.
Bring 4 cups water to ... pitcher and add tea bags and mint. Let stand ... mixture in large punch bowl and stir in 3 ... water. Yield: 4-1/2 quarts.
100. ROSY FRUIT PUNCH
Mix together, adding water according ... Low-Cal Rosy Fruit Punch to lower the calorie count ... Hawaiian punch in place of powdered drink mix.
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