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Results 1 - 10 of 705 for sweet mixed pickles
Wash cucumbers and cover with boiling water. Allow to stand for 24 hours, then repeat this process daily using fresh boiling water until ...
In a large pot, cover ... chopped bell peppers, sweet onion, and green pickled peppers ... refrigerated for up to 3 days. Makes about 8 servings.
Skin the pork and cut ... serve covered with sweet and sour sauce. Dice the pineapple or, if pickles are used, chop them finely. ... sprinkled with ginger. Mix vinegar, sugar, tomato sauce, 1 ... sauce over the pork.
Combine the vegetables and sprinkle them with the salt, then cover with cold water and let stand overnight. Drain, rinse in fresh water and ...
Remove 1 tablespoon dressing mix from packet; blend with mayonnaise, ... and pickle relish. Chill 1 hour. Makes about 1 cup. • •
In pickling, a brine is ... mixture over brined pickles (rinse to remove all brine). ... hours, changing the water several times before using.
Combine first 8 ingredients, mix with ice cubes in large ... halved and stored, covered in refrigerator. Omit processing. Use within 2 to 3 weeks.
Thinly slice zucchini. Measure 5 cups. In large bowl toss together zucchini, peppers and salt. Cover; let stand 8 hours or overnight. ...
Soak overnight. Soak 2 pounds ... Rinse until cool. Then pack in jars. Bring to boil. Pour over pickles and seal in hot water bath for 3 minutes.
Bread cauliflower into small pieces. Cook in small mount of unsalted boiling water for 5 minutes, drain. Wash peppers, cut in strips. Peel ...
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